Part of your course needs to take place in an operational food preparation environment.

To complete this course you will be required to complete:

  • Duration: Total 13.5 to 20 hrs made up of 5-11 hours online training and assessment plus work based task and demonstration of skills (8.5-9-hours) within the time limits set for this course as specified on the course purchase page.

  • Video assessment. This can be completed by uploading videos of the required tasks being completed while in the workplace or via a 30-60 minute live video conference with your trainer/assessor from your workplace - click here for details.

  • 8-hours of supervised work in an operational food preparation environment. The workplace supervisor must complete an observation report detailing the student's practical skills and sign a declaration that the student has completed the required tasks and that the workplace has the equipment and resources required for assessment - click here for details