Food Safety Workplace Assessment Tasks

Details of the options for Workplace Assesments

SITXFSA001 - Use hygienic practices for food safety - Third Party Report
As part of the assessment process you, the student, are required to submit a completed third-party report from your workplace supervisor or suitable ob...
Thu, 16 Jun, 2016 at 4:14 PM
SITXFSA002 - Participate in safe food handling practices - Third-party report
As part of the assessment process you, the student, are required to submit a completed third-party report from your workplace supervisor or suitable obser...
Thu, 16 Jun, 2016 at 4:17 PM
Food Safety Supervisor (SITSS00051) - Third-party Report
As part of the assessment process you, the student, are required to submit a completed third-party report from your workplace supervisor or suitable obser...
Thu, 16 Jun, 2016 at 4:22 PM
Who is a suitable observer?
The third-party report (for SITXFSA001/SITSS00050/SITXFSA002/SITSS00051) needs to be completed by a suitable observer. The most appropriate person to obs...
Thu, 16 Jun, 2016 at 4:39 PM
What is a suitable food preparation environment?
Observation needs to be conducted in a suitable food preparation environment. This environment must contain large and small equipment, food ingredients ...
Thu, 16 Jun, 2016 at 4:40 PM
Submitting food safety assignments
As part of your Food Safety training for the following course you are required to complete a workplace assessment.  This assessment tests your applicati...
Wed, 2 May, 2018 at 1:00 PM