The third-party report (for SITXFSA001/SITSS00050/SITXFSA002/SITSS00051) needs to be completed by a suitable observer. The most appropriate person to observe and report on the performance of the student is usually a workplace supervisor. However, if a workplace supervisor is not available, any person with at least one (1) of the following qualifications is considered suitable:

· A manager of a food business; OR

· A person with at least 5 years commercial food preparation experience; OR

· A Food Safety Supervisor or Head Chef; OR

· A person with any of the following food safety qualifications:

o Participate in safe food handling practices (SITXFSA201 or SITXFSA002)

o Apply retail food safety practices (SIRRFSA001A)

o Or equivalent.