• This program has been designed to be delivered through on-line delivery. Students must have the ability to access to a computer, a video recording device (smart phone) and the internet to complete this course.

  • To complete this course you will be required to complete:

    • 5-11 hours of online learning and assessment.

    • Video assessment. This can be completed by uploading videos of you completing the required tasks while in the workplace or via a 30-60 minute live video conference with your trainer/assessor from your workplace - click here for details.

    • 8-hours of supervised work in an operational food preparation environment. The workplace supervisor must complete an observation report detailing the student's practical skills and sign a declaration that the student has completed the required tasks and that the workplace has the equipment and resources required for assessment - click here for details