- This program has been designed to be delivered through on-line delivery. Students must have the ability to access to a computer, a video recording device (smart phone) and the internet to complete this course.
- To complete this course you will be required to complete:
- Duration: Total 13.5-20 hrs made up of 5-11 hours online training and assessment plus work based task and demonstration of skills (8.5-9-hours) within the time limits set for this course as specified on the course purchase page.
- Video assessment. This can be completed by uploading videos of you completing the required tasks while in the workplace or via a 30-60 minute live video conference with your trainer/assessor from your workplace - click here for details.
- 8-hours of supervised work in an operational food preparation environment. The workplace supervisor must complete an observation report detailing the student's practical skills and sign a declaration that the student has completed the required tasks and that the workplace has the equipment and resources required for assessment - click here for details.
- Duration: Total 13.5-20 hrs made up of 5-11 hours online training and assessment plus work based task and demonstration of skills (8.5-9-hours) within the time limits set for this course as specified on the course purchase page.
SITXFSA005 - Use hygienic practices for food safety - Workplace Assessment Tasks Print
Modified on: Fri, 22 Mar, 2024 at 2:36 PM
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