Part of your course needs to take place in an operational food preparation environment.


To complete this course you will be required to complete:
  • Duration:  Total 29.5-40 hrs made up of 5-15 hours online training and assessment plus work based task and demonstration of skills  (24.5-25-hours over a minimum of 3 work shifts) over a maximum of 12-weeks

  • Video assessment. This can be completed by uploading videos of the required tasks being completed while in the workplace or via a 30-45 minute live video conference with your trainer/assessor from your workplace - click here for details.

  • 24-hours of supervised work in an operational food preparation environment over a minimum of 3 work shifts. The workplace supervisor must complete an observation report detailing the student's practical skills and sign a declaration that the student has completed the required tasks and that the workplace has the equipment and resources required for assessment - click here for details.